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About Course

This 8-module course will introduce children to the fundamentals of cooking and baking in a fun and engaging way. In Module 1, students will learn the basics of kitchen safety, including knife safety and heat safety. They will also become familiar with essential kitchen tools and appliances. Module 2 will cover measuring and mixing techniques, so students can properly measure ingredients and master different mixing methods.
Module 3 will introduce students to morning favorites such as pancakes, French toast, and omelets. The baking basics will be covered in Module 4, including an introduction to baking equipment, common ingredients, and how to follow a recipe. As students advance, they will move on to making cookies and bars (Module 5), quick breads (Module 6), and savory soups and stews (Module 7). Finally, in Module 8, students will apply all they have learned by choosing a recipe they want to make and presenting it to the class. The course will culminate with a celebration of their newfound skills in the kitchen.
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What Will You Learn?

  • 1. Develop an understanding of kitchen and food safety to avoid accidents while cooking.
  • 2. Familiarize themselves with different kitchen tools, equipment, and their functions.
  • 3. Demonstrate basic competency in measuring ingredients using measuring cups, spoons, and scales.
  • 4. Master different mixing techniques such as whisking, stirring, and folding.
  • 5. Gain knowledge of the basics of baking, including which tools, ingredients, and techniques are needed.
  • 6. Develop a range of cooking skills, such as creating fluffy pancakes and omelets.
  • 7. Master baking skills such as making chocolate chip cookies, sugar cookies, and brownies.
  • 8. Learn how to make quick breads such as banana bread, pumpkin bread, and zucchini bread.
  • 9. Learn how to make savory soups and stews, such as chicken noodle soup, vegetable soup, and beef stew.
  • 10. Discover how to follow a recipe from beginning to end, making modifications as necessary.

Course Content

Module 1: Introduction to Cooking and Kitchen Safety

  • Basic kitchen safety rules and knife safety
  • Lesson 2

Module 2: Measuring and Mixing

Module 3: Breakfast Foods

Module 4: Baking Basics

Module 5: Cookies and Bars

Module 6: Quick Breads

Module 7: Soups and Stews

Module 8: Final Project

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